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SUPPLYING SOME OF THE FINEST RESTAURANTS IN THE COUNTRY
Located in the countryside of Colyton, a few miles from the Devon coastline, Meadowland Smokery is a family-owned business first established as Devon Eel Company in 2017. With our product list growing it was time to rename ourselves.
We look forward to hearing from you,
Neil & Ben
Quality Ingredient
Quality Establishment
About Us
A family BUSINESS
Located in the countryside of Colyton, a few miles from the Devon coastline, Meadowland Smokery is a family-owned business first established as Devon Eel Company in 2017 by Neil Fuzzard.
Smoked eel has an undeniably distinctive flavour, their delicate method, which unfortunately remains a trade secret, has been celebrated in over 50 Michelin Star restaurants in the UK.
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we love being social
It gives us great satisfaction seeing our products used so innovatively by the chefs we admire. We love nothing more than experiencing the art of this industry, with the background behind us, we appreciate each detail so very much. Therefore, our social media is about sharing these beautiful plates with everyone!
Food has a huge presence on Instagram and it has become one of the most popular ways to search for inspiration of where to eat. Ben & Abigail love keeping in touch with the chefs they work with and sharing what they’ve been working on. If you’re looking for a new spot to try, or you’re interested in seeing what new products we’ve been smoking, follow us @ and please feel free to send us a message.
"Smoked fish are a great tradition of the British Isles. We always have smoked fish on the menu and in particular smoked eel, a most permanent fixture. We take as much pride as we do pleasure in the package of beautiful, bronzed smoked eel that arrive each week, grateful to the Devon Eel Company who continue this great tradition, exercising due care and consideration for this wonderful fish, so prized for its delicate flavour and texture."
- Jeremy Lee, Quo Vadis
"I love the buttery texture and delicate smokiness off the smoked eel. We always have it on the menu in some form... I love pairing the smoked eel with flavours such as beetroot, horseradish or bacon."
- Tom Fraser, Scott’s
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